Lorn Butchery
Butchers in Maitland

Lorn butchery delivers fresh, quality meat to your door every week. Lorn butchery also offer a range of specialty products where all the hard work is done for you. Lorn butchery can deliver your weekly meat order to your door - all you have to do is unpack it. And delivery is free! you can also order on-line and pick up from our store in lorn. You can be confident that all of our meat is fresh and of the highest quality. Servicing maitland and surrounding areas, lorn butchery takes the hassle away from shopping for fresh meat. Lorn butchery delivers fresh, quality meat to your door every week. Servicing maitland and surrounding areas, lorn butchery takes the hassle away from shopping for fresh meat. Convenience, quality and price from your local butcher - eat a better variety of meat today.

We deliver fresh, quality meat to your door every week. See our Delivery Schedule page for the areas we deliver to. Lorn Butchery recognizes that due to the busy lifestyle we all lead, we don’t have time to shop for fresh meat every day. You can be optimistic that all varieties of our meat are new and of the uppermost quality. Lorn Butchery can deliver your weekly meat order to your door all you have to do is unpack it. Our aim is to bring you quick, effortless and delicious recipes that the entire family will love. Store an online order for delivery to you at work and foster your workmates to do the same? We are capable to supply cooked sliced beef, pork and lamb served cold in foil trays or ready to reheat. Why not let us supply you with delicious new salads as well? We also sell important bags of ICE for your special occasion! Cook one side until the beginning sign of moisture appears on the upper side, turn and cook other side. Scanty is easy when pressed, lenient is springy and healthy done is very firm. Beef and lamb are both very easy to barbecue, choose from delicious steaks, cutlets or beef or lamb kebabs. Purchase in bulk with one of our notable selection Meat Packs. The mysterious to a huge lamb casserole, beef pot roast or veal braise is simple, choose the right beef, veal or lamb cut and give it lots of time to slowly cook. Tips for using a sluggish cooker Taking the time to brown the beef earlier cooking intensifies the flavor of your dish. Keep the pan at moderately tall heat, which helps the meat to brown evenly rather than stew or burn in the pan For the superior results, ensure the ingredients fill the slow cooker to at minimum half way as a least and to no more capacity as a maximum. This is because as the food steams during cooking and more fluid is produced. Retain the lid on during cooking to maintain the temperature. Let us do all the difficult labor and prepare some delicious dishes for you. Nothing beats a beef or lamb stimulate fry for taste and goodness. Beef or lamb and a scanty plain veggies join to make a very flavorsome, easy, well family meal. Keep the marinade mixture and add it with the sauces at the last of the cooking time. Make sure the sauce boils for at least a tiny prior returning the meat to the wok.